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World Cuisine, Food Recipes and Cuisines around the world.

It's great that the love of food or cuisine is universal and bind us. That's great because no racism. Now we know all the countries in the world have variety of splendid and delicious food. A trip around the world through recipes. Read about the hottest trends and recipes that the world has to offer.

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World Cuisines

Superb Food

Superb Food

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Abr 08, 2017 3:31 pm

Colcannon is a favorite Irish recipe. Seriously, what is not to like, creamy mashed potatoes, fresh, crunchy curly kale, a bite of spring onions and lashings of butter.
The dish is the perfect accompaniment to many traditional Irish dishes, not least a hearty Irish stew.

Superb Food

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Abr 08, 2017 3:33 pm

Enjoy traditional Italian dishes with classics such as lasagne, and regional specialities.
Despite the successful export of the “Italian restaurant,” the idea of a unified Italian cuisine is something many Italians reject. Instead, there are regional dishes, sometimes with tastes as different as you’d find between countries.

Superb Food

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Abr 08, 2017 3:34 pm

Create your own traditional bento box or try homemade sushi with wasabi and Japanese rice.
Japanese bento boxes may have recently become a popular form of ‘packed lunch’ all over the world, but they actually have a rich and culturally significant history in Japan going back hundreds of years.

Superb Food

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Abr 08, 2017 3:35 pm

Mexican food is think hot quesadillas, piles of nachos and spicy beans and crunchy tacos.
From tacos and nachos to margaritas, get the most-delicious recipes to cook up our favorite Mexican fiesta foods for your next dinner or party.

Superb Food

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Abr 08, 2017 3:37 pm

Northern dishes and recipes from Scandinavia and Norway, Sweden, Finland, Denmark, Iceland.
From cured salmon to saffron-tinged sweets to Swedish meatballs, the cuisine of today’s Scandinavia tells the story of how some of the world’s most forward-thinking chefs are interpreting the Northern European landscape.

Superb Food

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Abr 08, 2017 3:39 pm

Wrap your tastebuds around a traditional tagine or make your couscous sing with exotic flavours.
Traditionally used by North African nomads as portable ovens over charcoal braziers, tagines are made from glazed or unglazed clay.
The base is both a cooking and serving dish.

World Cuisines

Good Appetite!

Good Appetite

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Abr 08, 2017 3:43 pm

Relying on fresh ingredients, like herbs and garlic, olive oil, but also on spices from its former colonies (India, Mozambique and Brazil)
Portuguese food is amongst the tastiest in the world. Although mostly famous for the seafood, you’ll find amazing traditional meat dishes as well.

Good Appetite

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Abr 08, 2017 3:44 pm

Make a culinary journey from your kitchen, sampling ceviche and empanadas.
Smitten by the mouthwatering meats and delicious empanadas he’d tasted in Buenos Aires, Matthew Bell signs up for a Gaucho cookery masterclass.

Good Appetite

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Abr 08, 2017 3:45 pm

Paella has transcended Spanish borders and earned international fame primarily as an extravagant, saffron-scented rice and seafood dish cooked in a wide, flat pan.
But in its native home of Valencia, paella comes in many forms, from rustic versions based on products from the land to showy variations using the bounty of the sea.

Good Appetite

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Abr 08, 2017 3:48 pm

Southeast Asia is a vast tropical region comprising the nations of Thailand, Vietnam, Philippines, Indonesia, Malaysia, Singapore, and many more.
Surrounded by the sea and covered in dense jungles, the area is home to some of the world’s boldest, funkiest ingredients and spices such as lemongrass, kaffir limes, and Thai chili

Good Appetite

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Abr 08, 2017 3:50 pm

Turkish cuisine varies across the country.
The cuisine of the Black Sea Region uses fish extensively, and includes maize dishes.
The cuisine of the southeast is famous for its variety of kebabs, mezes and dough-based desserts such as baklava, şöbiyet, kadayıf, and künefe.

Good Appetite

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Ago 08, 2017 6:03 pm

Can a food writer survive on dairy-free ‘mylk’, substitute sausages and tofu ‘cheese’?
We asked our columnist to keep a diary of her meat-free week, from the highs (vegan pizza) to the lows (a vegan barbecue)